
View Barnstable eNews HERE
View the Barnstable eNews Website HERE
Following the valuable input shared in November, and through online engagement opportunities on the project website, the team has developed a series of early street design concepts.
These were shared at a presentation and open house on Wednesday, January 25th, 2023. The concepts shown will demonstrate how various streets and intersections in Hyannis could look once redesigned, including the potential for restoring two-way traffic flow downtown.
View the presentation HERE


Cotuit Fire District Prudential Committee
Monday January 23, 6pm, Remote
View Agenda HERE
Link: Join Zoom Meeting
https://us02web.zoom.us/j/3462071880
Meeting ID: 346 207 1880 or phone 646 558 8656
Board of Water Commissioners
Wednesday January 18, 2023, 5:45pm, Remote
View Agenda HERE
Link: Join Zoom Meeting
https://us02web.zoom.us/j/3462071880
Meeting ID: 346 207 1880

View Transcript of Speech he delivered on August 28, 1968 HERE
Open Burning Season begins January 15 – May 1 between the hours of 10-4. Permits are not required however you must call the Cotuit Fire Department (508) 428-2210 on the morning you wish to burn after 9:30am.
MassDEP answers to your burning questions HERE
Transfer Station Hours of Operation Monday, January 16, 2023
The Town of Barnstable Department of Public Works Solid Waste Division will be closed Monday, January 16, 2023 in observance of Martin Luther King Jr. Day. Trash and recycling services will resume on a normal schedule Tuesday, January 17, 2023
Transfer Station & Recycling Division Information HERE
Fire Commission Meeting
Thursday January 12, 2023 5:30pm, Remote
View Agenda HERE
Link: Join Zoom Meeting
https://us02web.zoom.us/j/3462071880
Meeting ID: 346 207 1880
VIEW video HERE of Director of Finance, Mark Milne reviewing the 2023 Fiscal year tax bills and how your property was assessed.
THE TOWN COUNCIL MEETING SCHEDULED FOR TONIGHT (1-5-2023) IS CANCELLED DUE TO UNFORESEEN TECHNOLOGY ISSUES WHICH LIMIT PUBLIC NOTICE OF AND ACCESS TO TONIGHT’S MEETING. THE AGENDA MATTERS WILL BE RESCHEDULED AFTER PROPER POSTING AND ANY NECESSARY RE ADVERTISING. WE APOLOGIZE FOR ANY INCONVENIENCE.
01-05-23 Agenda
View Meeting Live on Channel 18 HERE
01-05-23 Minutes
01-05-23 Video

Due to the amount of oysters still present at Bay St and in a continued effort to manage the Dermo (Perkinsus marinus) present in the oysters there, the Town Manager is allowing us to increase the weekly limit of oysters within NORTH BAY ONLY (aka BAY ST) to one level peck (10 quarts) per shellfishing week. This change takes effect SUNDAY JANUARY 1, 2023 and will remain in effect until oyster season closes.
FAQ’S:
1. Does Dermo make people sick? NO, it is an oyster disease and although fatal to oysters when the infection is heavy, there is no effect on human health. As long as the oyster is alive, it is safe to consume.
2. What if I go to Scudder, Harris Meadow or Bridge St for my oysters? The dermo infection is only prevalent at Bay St, so the weekly limit in ALL other areas of Town remains at ½ peck (5 quarts) per week.
3. If I go to a place that the limit is only ½ peck, can I go to Bay St for another ½ peck during the shellfishing week? YES, if you get a ½ peck at Scudder, Harris Meadow or Bridge St during the shellfishing week, you can get an additional ½ peck provided it is harvested at Bay St.
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